Assessing the Effect of Insecurity on Food Production in the Eastern Part of Sokoto, Sokoto State, Nigeria

Authors

  • Sa’idu Tanko Department of Economics, Sokoto State University, Nigeria
  • Farida Nahuche Sani Department of Sociology, Sokoto State University, Nigeria
  • Maria Abdullahi Department of Economics, Sokoto State University, Nigeria

DOI:

https://doi.org/10.61143/umyu-jafr.6(1)2024.014

Keywords:

Insecurity, Food production, Sokoto East, Nigeria

Abstract

This study examines the effects of insecurity on food production in the Sokoto East Senatorial Zone, Nigeria using a survey data for a sample of three hundred and fifty-five (355) respondents. In the model the dependent variable is food production while the independent variables are insecurity and other factors such as climate change, access to inputs, and farming techniques. In the estimation, the study used Ordinary Least Square regression and the results show that that insecurity has a significant negative impact on food production in the study area. Additionally, the study finds that other factors, including limited access to inputs, inadequate infrastructure, and unfavorable weather conditions, also contribute to a reduction in food production. These findings emphasize the need for policymakers and stakeholders to address issues of insecurity and other related factors to enhance food production and ensure food security in the Sokoto East Senatorial Zone. Implementing measures to improve security, provide better access to resources, and promote resilient farming practices will be crucial in mitigating the negative impacts on food production.

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Published

2024-06-30

How to Cite

Tanko, S., Sani, F. N., & Abdullahi, M. (2024). Assessing the Effect of Insecurity on Food Production in the Eastern Part of Sokoto, Sokoto State, Nigeria. UMYU Journal of Accounting and Finance Research, 6(1), 182–189. https://doi.org/10.61143/umyu-jafr.6(1)2024.014